Chicken and Strawberry Spinach Salad

Great for lunch or dinner this simple salad has just the right balance of sweet and savory and is so simple to make, it has quickly become a favorite at my house.

Serves 1 (calories about  300 calories)


  • 3 oz diced cooked chicken breast
    Tip: I roast or grill a few seasoned breasts at the beginning of the week to use for salads
  • 1 cup sliced strawberries
  • 1/4 cup diced red onion
  • 2 cups spinach (washed and torn into bite size pieces)
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon balsamic vinaigrette


In a bowl combine the chicken, strawberries, red onion, olive oil and vinaigrette, toss a few times to make sure the dressing is mixed in evenly. Add the spinach, toss and serve.


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