Garlic and Red Pepper Shrimp

Ingredients

  • 1 1/2 TBSP Coconut oil
  • 1 lb. shrimp (16-20 count), peeled and deveined
  • Celtic sea salt to taste
  • 6 cloves garlic, minced fine
  • 1/4 tsp red pepper flakes
  • 2 tbsp cold butter, cut in 4 pieces
  • 3 TBSP lemon juice
  • 1/3 cup chopped Italian parsley, divided
  • 6 large romaine lettuce leaves torn

Directions

  1. Measure out all ingredients first, this recipe goes quick.
  2. Heat coconut oil in a skillet on high, when it starts to glimmer add shrimp
  3. Stir the shrimp as you complete the next steps
  4. Sprinkle with sea salt
  5. As the shrimp starts to turn pink, add garlic
  6. Add the lemon juice, parsley and butter
  7. When the butter is meltedĀ and the shrimp are cooked you are ready to serve on top of the lettuce

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s