Paleo Meal Plan 15

As we get settled into our new school and activity schedules I am reminded of how important Sunday afternoon prep is and the ability to repeat or repurpose ingredients and meals throughout the week. On Sunday I prepped a truck load of veggies for the week, made a double batch of meatballs, baked the breakfast casserole for Monday morning and planned this menu. Enjoy!

  Breakfast Lunch Dinner
Sunday Sausage (or hamburger sauté) with sautéed spinach, red pepper, onion and bacon bits topped with two eggs Left over pork chops and broccoli with mashed sweet potato Sweet and Spicy baked meatballs with spaghetti squash and steamed broccoli
Monday Sausage breakfast casserole Sweet and Spicy baked meatballs with spaghetti squash and steamed broccoli Breakfast for dinner – sautéed zucchini and bacon topped with a fried egg
Tuesday Chicken sausage with sautéed spinach, sweet potato and red pepper Sweet and Spicy baked meatballs with spaghetti squash and steamed broccoli Slow Cooker Chicken Tacos with shredded lettuce, salsa, olives, guacamole
Wednesday Sausage breakfast casserole Slow Cooker Chicken Tacos Roasted Pork Tenderloin  with Delicata squash and sautéed   kale
Thursday Ham and broccoli omelet with cinnamon sautéed apples Roasted Pork Tenderloin with delicata Squash and sautéed   kale Left over night – Slow Cooker Chicken Tacos
Friday Sautéed veggies – zucchini, summer squash and spinach with a chicken sausage Roasted Pork Tenderloin with Delicata Squash and sautéed   kale Paleo Chili
Saturday Mushroom, spinach and bacon omelet Paleo Chili Baked Halibut with asparagus and persimmon salad
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