I had two bunches of chard in my produce box this week and they sat in the fridge for days, just staring at me. I had no clue what to do with it and I knew my family would turn up their noses at a side of “green stuff”. I stumbled across this recipe and made it earlier today and it is so good! You should definitely try this!
Are you curious what the secret ingredient is? Well, before I tell you, I want to ask you for some advice.
What should I do to improve my food photography? This stew is delicious – but you would never know it looking at the picture. And that is the best of more than 20 photographs I took. Many of you must have tips that you can share. Best practices? Suggestions? Ideas? Please share in comments.
I’m not expecting a lot of comments right now. I haven’t actually let anyone see this blog yet – except Matt and my friend/amazing graphic designer, Lani of Blue Girl Designs, (who is designing what I know is going to be a totally cool header for this blog.) But, I’m hoping that one day, when you are looking for a recipe that uses delicious, nutritious chard in a tasty stew, you will see this…
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